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Jersey Tomatoes utilizes natural foods and slow cooking to create
the ultimate in New American cuisine. Our menus features local,
sustainable produce direct from the following small farms we love:
Capay Organic, Hamada, Knoll, Dirty Girl, Iacopi, County Line
Harvest, T& D Willey, Full Belly and Marshall’s. Our sustainable,
local meat and seafood is sourced through Ports Seafood and
Golden Gate Meat Company.
Our clients have individual needs and tastes and we reflect that
in our work. We create menus that are perfect for you! Do you
love Octopus? Are you nuts about Sunchokes? Do you dream about
Brussels Sprouts? No worries, as long as your needs are seasonal
and local, we'll make your culinary dreams come true!
Below are some sample menus from past events. Like
what you see? Give us a call and let's start planning
your event!
One Epic Wedding
— Passed Appetizers —
Mini Venison Burger with Sautéed Mushrooms,
Lettuce and Jack on a House Made Bun
House Made Pumpkin Ravioli
with Sage-Brown Butter and Amaretti
Split Pea Soup Shooter with a Mini Cornbread Muffin
Eggplant Rolletini with East Coast Ricotta and Spicy Marinara
Kobe Beef Tartar and Green Apple with Balsamic Zabaglione
— Appetizer Stations —
Open Faced Vietnamese Pork Belly Sandwiches with Cucumber,
Carrots, Jalepeno, Cilantro and Rice Wine Aioli
Local and East Coast Oysters with Herb Mignonette,
Jalapeno Mignonette and/or Ginger-Lime Relish
— Tapas. Family Style at the Tables —
Barley, Sweet Corn, Roasted Poblano and Cherry Tomato Salad
with Mache and Chile-Cilantro Vinaigrette
Fideus with East Coast Shellfish, Wild Mushrooms, Scallions and Aioli
Grilled Lamb Chops and Heirloom Tomatoes
with Pignoli-Basil-Anchovy Salsa Verde and Spaetzle
Stuffed Shells with Scamorza, Tomatoes and Cream
— Cupcakes —
Sweet Cream on Rum Soaked Chestnut
Dark Chocolate on Pumpkin Spice
A Cooking Lesson
— Form, Flip and Bake —
Your Own Pizzetas with Market Vegetables and Assorted Italian Cheeses
— Stuff, Truss and Roast —
Your Own Porchetta with Capers, Lemon, Garlic and Herbs
— Clean, Blanch and Sautee —
Your Broccoli Di Cicco with Garlic, Lemon Zest, Chilis and Parmesan
— Whip, Fold and Bake —
Your Own Chocolate Torte with Whipped Crème Fraiche
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