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Jersey Tomatoes utilizes natural foods and slow cooking to create
the ultimate in New American cuisine. Our menus features local,
sustainable produce direct from the following small farms we love:
Capay Organic, Hamada, Knoll, Dirty Girl, Iacopi, County Line
Harvest, T& D Willey, Full Belly and Marshall’s. Our sustainable,
local meat and seafood is sourced through Ports Seafood and
Golden Gate Meat Company.
Our clients have individual needs and tastes and we reflect that
in our work. We create menus that are perfect for you! Do you
love Octopus? Are you nuts about Sunchokes? Do you dream about
Brussels Sprouts? No worries, as long as your needs are seasonal
and local, we'll make your culinary dreams come true!
Below are some sample menus from past events. Like
what you see? Give us a call and let's start planning
your event!
Spring Greens
Baby Artichoke Confit Crustini
with Shaved Pecorino and Truffle Oil
Fresh Fava Bean, Asparagus and Arugula Salad
with Apricot Vinaigrette and Shaved Pecorino Tuscanno
House made Nettles Pasta with Pine Nuts,
Currants and Arbequina Olive Oil
Mint Crème Brulee with Fresh Dirty Girl Strawberries
A Picnic
Pizzeta with Fresh-Shucked Fava Beans, Pecorino and Sieved Egg
Chilled, Fresh Florida Shrimp and Baby Artichokes
with House-Cured Bacon and Mustard Vinaigrette
Spring Bean Salad with Fennel, Wild Mushrooms,
Shaved Beemster Cheese and Garlic-Lemon Vinaigrette
Crispy Fish Taco with Cabbage, Wilgenburg Tomato, Bacon,
Avocado and Jalapeno Crème Fraiche
Natural Skirt Steak Sandwiches with Sausalito Springs Watercress
and Pickled Onions on our House Made Sweet Buns
"Summer Watermelon Situation" Signature Beverage
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