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Jersey Tomatoes utilizes natural foods and slow cooking to create
the ultimate in New American cuisine. Our menus features local,
sustainable produce direct from the following small farms we love:
Capay Organic, Hamada, Knoll, Dirty Girl, Iacopi, County Line
Harvest, T& D Willey, Full Belly and Marshall’s. Our sustainable,
local meat and seafood is sourced through Ports Seafood and
Golden Gate Meat Company.
Our clients have individual needs and tastes and we reflect that
in our work. We create menus that are perfect for you! Do you
love Octopus? Are you nuts about Sunchokes? Do you dream about
Brussels Sprouts? No worries, as long as your needs are seasonal
and local, we'll make your culinary dreams come true!
Below are some sample menus from past events. Like
what you see? Give us a call and let's start planning
your event!
A C'e Gagutz Supper Club
Hearts of Palm, Dungeness Crab and Mango
on Crispy Toast
Bacon and Eggs Salad with Crusty Bread, Slow Roast
Pork Belly, 6 Minute Egg and Winter Citrus Vinaigrette
Roast Fennel Chicken with Carmelized Onion, Winter Pesto and
Goat Cheese Bread Pudding and Garlic Sautéed Broccoli Di Cicco
Citrus Semolina Cake with Almond Cream
The Seven Fishes, Christmas Eve
Stuffed Littleneck Clams with Breadcrumbs, Parsley and Lemon
Fresh Sardines, Olives and Pickled Fennel with Olio Nuevo
Cold Seafood Ceviche with Crusty Italian Bread
Whole Main Lobster with Bucatini in Spicy Marinara
Breaded Petrale Sole, Dayboat Scallops and Florida Shrimp
with Lemon Sauce
House Cannolli, Napoleons and Strufeli
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